Edible Dallas & Fort Worth is a community-based publication that promotes the abundance of local foods in the greater Dallas & Fort Worth areas including counties all the way to the Oklahoma border. We celebrate the growers, producers, retailers, artisans, chefs, bakers, home cooks and gardeners, vintners, brewers and all who energize our community with authentic, locally based food choices.
Edible Dallas & Fort Worth is intended for those who are interested in:
- Eating delicious, locally grown, seasonal foods.
- Getting to know the people who grow, produce, cook and sell those foods.
- Learning more about what’s available in your community
WHAT MAKES OUR READERS SPECIAL?
Throughout North Texas, Edible Dallas & Fort Worth readers look for value but don’t mind paying more for something if its quality is exceptional and there is a good story behind it. Our readers are champions of local, independent businesses and not just when it comes to food.
They want an experience and a relationship, not just a product.