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Welcome to edible LOUISVILLE &
THE BLUEGRASS Magazine
  
Mining a Rich Lode of Ideas

Mining a Rich Lode of Ideas

August-September 2016

Accelerating Appalachia helps cultivate region’s revival By Jason Thomas…

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Old Brand Makes Kentucky Its Home

Old Brand Makes Kentucky Its Home

August-September 2016

Where better for Michter’s Whiskeys to put down roots?…

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Pizza Perfection

Pizza Perfection

August-September 2016

Infinitely variable, simply delicious By Tomese Buthod…

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FARMERS' MARKETS

FARMERS' MARKETS

June-July 2016

The Farmers Markets listed below support edible Louisville & the Bluegrass. If your Farmers Market would like to be included…

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EAT LOCAL DINING GUIDE AUGUST-SEPTEMER 2016

EAT LOCAL DINING GUIDE AUGUST-SEPTEMER 2016

August-September 2016

Family-owned Bluegrass Burgers, Louisville, builds burgers using as much local flavor as possible.…

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Edible Schoolyard: Roots Growing Deeper, Stronger

Edible Schoolyard: Roots Growing Deeper, Stronger

August-September 2016

At age 10, Food Literacy Project is bearing fruit…

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Seasonal Sip: History in a Glass

Seasonal Sip: History in a Glass

August-September 2016

An un-square Carre at National Provisions By Norma Taylor…

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Edible Read: Familiar Fare

Edible Read: Familiar Fare

August-September 2016

New cookbook salutes the flavors of our state By Ann Curtis…

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Frontpage Slideshow | Copyright © 2006-2011 JoomlaWorks Ltd.
 

Over the past 10 years, Louisville has experienced a significant increase of interest in local food. Whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume.

We at edible Louisville & The Bluegrass want to celebrate and promote the people and products that are making this happen. We welcome you to join us.

To find a copy of Edible Louisville please visit any of our fantastic advertisers or distributors. We actively make deliveries when the issue is released in the following two weeks. That being said, while at most places “we stack them high” we also “watch them fly”–so while we have updated this list, we can’t guarantee that magazines will still be in stock. Don’t want to miss the issue? Subscribe and have it come right to your door for $32/year.

 

 

 

"Never underestimate the power of a small
group of people to change the world.
In fact it’s the only way it ever has.”

- Margaret Mead; anthropologist

 

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info@ediblelouisville.com • 502-299-1096 • P.O. Box 4820 • Louisville, KY 40204
 


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