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Find information about San Diego's farmers' markets

 

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Edible Eats with Harney Sushi PDF Print E-mail

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Reserve your seat today for the Edible Eats with Harney Sushi Dinner
at their Oceanside location on Thursday, May 16th from 8:00-10:30pm for a delicious 12-course meal of sustainable sushi
created by Chef Rob Ruiz and Chef Brandon Nichols. 
 
Harney Sushi serves innovative specialty sushi and Japanese cuisine
in a
classic and modern dining atmosphere.  They pride themselves on
the use
of sustainable seafood and eco-friendly practices.

 
 $75 ticket includes: 12-course meal
$100 ticket includes: 12-course meal with sake & wine pairings.
 
Call Harney Sushi to reserve your seat. Only 30 seats available!
(760) 967-1820
301 Mission Avenue, Oceanside, CA 92054
www.harneysushi.com
***Credit card required to reserve your seat. 

 

Edible Eats Menu

May 16, 2013

 

 

Amuse Bouche

Blueberry Lemonade with persecco sorbet 

 

Chilled salad 

Pickled daikon with spiced cucumber 

 

On the half shell

Hollywood Zen Oyster, bloody marry water, celery relish

 

Uni Bisque

tempura shiso wrapped uni, purple cauliflower coos coos, truffle oil

 

Myoga 

Ginger blossom nigiri, with yuzu

 

Madai 

New Zealand Red Sea Bream, butter soy, Easter egg radish, radish blossom

 

Halibut

Black Pepper seared Halibut, garlic ponzu, shaved red onion, jalapeño

 

Albacore

Albacore sashimi, honey vinaigrette, ruby red grape fruit, avocado

 

Kanpachi

Kanpachi nigiri, caramelized onion puree, ume

 

Sashimi Flowers

Yellow fin tuna, sockye salmon, bay scallop, tobiko

 

Pork Belly

Eden farm braised pork belly, shiso puree, pickled stone fruit, pistachio

 

Beef Cheek

Crispy beef cheek, ginger sesame faux nagi sauce, sweet potato puree, wasabi aioli

 

Cheese Plate

Billat Savrin, Strawberry compote, Marcona almond butter, grilled brioche 



 
Reader Survey PDF Print E-mail

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Reader Survey 2013
 

 

Click here to take this survey for a chance to win one of the prizes listed below!

We’d love to know more about you and your interests to make sure we're providing the kind of content you find most entertaining and meaningful. 

We recognize that your time is valuable and greatly appreciate your participation! The more responses we receive, the better we will be able to make the magazine for you, so please share this with friends and family who read the publication. We will close the survey on June 30, 2013. 

Please enter your email address (optional) at the end of the survey to be entered into a drawing for a DIY Cheese Kit from Williams-Sonoma, a beer-making kit from Williams-Sonoma, or a 2-year subscription to Edible San Diego.

 
Thanks to everyone who helped make Eat Drink Local Week a success! PDF Print E-mail

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Our first annual Eat Drink Local Week was successful in 
raising money for three wonderful nonprofits that promote
healthy food and agriculture education: 
 
          esd big checks 
            
olivewoodlogo seeds-logo     wild willow farm 6989371
 

A big thanks to our sponsors and restaurant sponsors!

 
 
 
Farmers’ Market News PDF Print E-mail

fruites, oranges, tomatoes, bananas in boxes

Updated February 15, 2013! Keeping up with all the farmers' market news is not easy. But we have our finger on the pulse of the San Diego farmers' market community. Bookmark our Farmers' Markets page to make it your first source for the most up-to-date market information in San Diego County. 

 


 

Santee Certified Farmers' Market will move to the Pathway Center at Carlton Hills Blvd. & Mast on Wednesday, February 20th, from 3 to 7 pm!


Morena District and Mission Hills Farmers' Markets are on hiatus while looking for better locations.
Watch for news of the openings at new locations on the Facebook pages for these markets, and on the Brians Farmers Market Facebook page:  https://www.facebook.com/pages/Brians-Farmers-Markets/122492187817443?fref=ts


San Diego Public Market
Open Wednesdays and Sundays from 9 to 2 inside the big, orange warehouse at 1735 National Avenue. Plans are in the works to make this a permanent public market open 7 days a week. 


Encinitas Station 
Carris Rhodes is now the manager of this Wednesday market located at the corner of E Street and Vulcan, open from 5 to 8 pm May-September, and 4 to 7 pm October to April.  


North San Diego Farmers Market, now Sunday Only
This market at the Sikes Adobe Historical Farmstead in Escondido is open from 10:30 am to 3:30 pm every Sunday. The Wednesday lunchtime market is closed. Take I-15 north or south to Via Rancho Parkway. Turn east onto E. Via Rancho Parkway and pass the Shell and Chevron stations on the right; turn right at the traffic light onto Sunset Drive. Follow the entrance driveway to the right, past the Golf Driving Range.  


San Marcos at Cal State San Marcos Now on Wednesday and Sunday
Norah Duffy manages this market on Wednesdays from 1 to sunset (fall-winter), and 3 to 7 (spring-summer), and also on Sundays from 10 to 2.  


Horton Square
Mary Hillebrecht reopens this market every year in March after the ice skating rink in Horton Plaza is dismantled.  


Carmel Valley at Canyon Crest Academy 
Carmel Valley Farmers Market under new management will have a soft launch on February 28th! New hours are 2:30 to sunset! Watch their Facebook page for more info. 


San Carlos on hiatus    
This Thursday market at Pershing Middle School is on hiatus until March.


Seeds @ City Urban Farm's farm stand reopens after the summer break when students return in September. Thursdays from 9:30-11:30am. Located on the San Diego City College campus (1313 Park Blvd.), in Curran Plaza just up the stairs from the farm located at 14th and C Streets. www.Sdcity.edu/SeedsatCity


La Jolla
Nicolina Alves of Terra Bella Ranch is now managing the La Jolla market. Nicolina Alves, Manager 760-525-5947 


Julian
There's a new Julian Farmer's Market on Sundays from 10 to 4 at 2033 Main Street (Rabobank parking lot). Carla Grant is the Manager. 760-765-2864.


Bonsall and Fallbrook
Although the SUNDAY markets in Bonsall and Fallbrook are closed, the FRIDAY farmers' market in Fallbrook is OPEN every Friday from 10 to 2 at 102 S. Main St. at Alvarado.  


If you have some farmers' market news that you would like to see here, on our Farmers' Market page, and on Facebook, send the news to john@ediblesandiego.com . 

 

 


 


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