Edible San Diego

Mark your calendar to join us on Thursday, June 27th at 7:00pm for Edible Eats with Roseville Cozinha, a fairly new addition to Point Loma's Liberty Station. Roseville Cozinha is a farm-to-table eatery inspired by the seaside community’s rich history as a popular fishing peninsula settled by Portuguese and Italian immigrants over 100 years ago.

 Menu

Crispy Squash Blossoms 
Herbed goat cheese, lemon zest, parmesan cheese

Springtime Minestrone
Summer squash, roasted tomatoes, black kale, yukon potatoes, beets

 Wild Mushroom Pizza
Burrata cheese, truffle oil, rocket arugula

 Fishmonger Local Catch
Broccolini, creme fraiche mashed potatoes

 Cake in a Jar
Vanilla cake, caramel, whipped chocolate mousse, toffee bits

 
$50 per person - 5 courses
Price excludes tax and gratuity.
Call (619) 794-2192 to make a reservation with a credit card.

Roseville Cozinha
2750 Dewey Road, San Diego, CA 92106
(619) 794-2192
www.rosevillecozinha.com 

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Updated February 15, 2013! Keeping up with all the farmers' market news is not easy. But we have our finger on the pulse of the San Diego farmers' market community. Bookmark our Farmers' Markets page to make it your first source for the most up-to-date market information in San Diego County. 

Santee Certified Farmers' Market will move to the Pathway Center at Carlton Hills Blvd. & Mast on Wednesday, February 20th, from 3 to 7 pm!

Morena District and Mission Hills Farmers' Markets are on hiatus while looking for better locations.
Watch for news of the openings at new locations on the Facebook pages for these markets, and on the Brians Farmers Market Facebook page:  https://www.facebook.com/pages/Brians-Farmers-Markets/122492187817443?fref=ts

San Diego Public Market
Open Wednesdays and Sundays from 9 to 2 inside the big, orange warehouse at 1735 National Avenue. Plans are in the works to make this a permanent public market open 7 days a week. 

Encinitas Station 
Carris Rhodes is now the manager of this Wednesday market located at the corner of E Street and Vulcan, open from 5 to 8 pm May-September, and 4 to 7 pm October to April.  

North San Diego Farmers Market, now Sunday Only
This market at the Sikes Adobe Historical Farmstead in Escondido is open from 10:30 am to 3:30 pm every Sunday. The Wednesday lunchtime market is closed. Take I-15 north or south to Via Rancho Parkway. Turn east onto E. Via Rancho Parkway and pass the Shell and Chevron stations on the right; turn right at the traffic light onto Sunset Drive. Follow the entrance driveway to the right, past the Golf Driving Range.  

San Marcos at Cal State San Marcos Now on Wednesday and Sunday
Norah Duffy manages this market on Wednesdays from 1 to sunset (fall-winter), and 3 to 7 (spring-summer), and also on Sundays from 10 to 2.  

Horton Square
Mary Hillebrecht reopens this market every year in March after the ice skating rink in Horton Plaza is dismantled.  

Carmel Valley at Canyon Crest Academy 
Carmel Valley Farmers Market under new management will have a soft launch on February 28th! New hours are 2:30 to sunset! Watch their Facebook page for more info. 

San Carlos on hiatus    
This Thursday market at Pershing Middle School is on hiatus until March.

Seeds @ City Urban Farm's farm stand reopens after the summer break when students return in September. Thursdays from 9:30-11:30am. Located on the San Diego City College campus (1313 Park Blvd.), in Curran Plaza just up the stairs from the farm located at 14th and C Streets. www.Sdcity.edu/SeedsatCity

La Jolla
Nicolina Alves of Terra Bella Ranch is now managing the La Jolla market. Nicolina Alves, Manager 760-525-5947 

Julian
There's a new Julian Farmer's Market on Sundays from 10 to 4 at 2033 Main Street (Rabobank parking lot). Carla Grant is the Manager. 760-765-2864.

Bonsall and Fallbrook
Although the SUNDAY markets in Bonsall and Fallbrook are closed, the FRIDAY farmers' market in Fallbrook is OPEN every Friday from 10 to 2 at 102 S. Main St. at Alvarado.  

If you have some farmers' market news that you would like to see here, on our Farmers' Market page, and on Facebook, send the news to john@ediblesandiego.com .