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edible Upcountry Summer 2014 
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Summer 2014 Feature Stories

EDIBLE CLASSROOM
A PROFESSOR, A FARMER AND AN ARTIST WALK INTO A BAR
...A Short History of Slow Food in South Carolina

EDIBLE FIELD GUIDE
WAY DOWN YONDER IN THE PAWPAW PATCH:
Rediscovering America’s Largest Native Fruit

FROM THE GOOD EARTH
STEWARDS OF HISTORY:
The Brothers of Hopkins Farm

EDIBLE TRADITION
GRASS-FED, LOVE-FUELED:
Walker Century Farms

 

From the edible blog ...

The 2013 SC Organic Growing Conference – Mar ...

When my father left for college, I’m pretty certain that my grandparents were as relieved as they were proud.  They shared the hopes of many farm families in those days – that he would leave the hard work of farming behind him for a clean office job with a regular salary, trading in his overall ...
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