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SPRING TONICS

Spring is a time for rejuvenation and renewal. At the end of a long winter we’re…

GREEN PAPAYA AND SWEET TEA

Some connections are indelible, even if they’re not immediately clear. Take the cycle of the textile industry here…

YOUR FIRST DATE WITH GARLIC

Garlic: a white edible bulb commonly used to repel vampires or terminate a bad first date. What else…

ANNOUNCING...edible FEAST!

This year marks a new addition to the edible Upcountry family, our special fifth…

Spring 2013 Featured Stories

EDIBLE FIELD GUIDE
Your first date with garlic
By AARON AND SUSAN VON FRANK
This is the garlic you wish you’d known all your life: garlic scapes, green garlic, and how to grow your own.

LIQUID ASSETS
Fun with Fermentation: A Student of Slow Food Finds Kombucha
By COLEMAN ALLUMS
The tea that starts sweet, and through the magic of yeast and time, becomes a probiotic super-drink.

EDIBLE NATION
Just Label It
By NAOMI STARKMAN
A quick overview of the push for fair labeling on products with genetically- modified ingredients

FROM THE GOOD EARTH
Spring Tonics: Wild Herbs for Health
BY MEREDITH MIZELL
How to eat and enjoy the benefits of unexpected greens

From the edible blog ...

The 2013 SC Organic Growing Conference – Mar ...

Posted on February 11, 2013 by admin

When my father left for college, I’m pretty certain that my grandparents were as relieved as they were proud. They shared the hopes of many farm families in those days – that he would leave the hard work of farming behind him for a clean office job with a regular salary, trading in his overall ...

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